Take Out Recipe
Make Take Out Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Rice
Rinse 2 cups of rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 4 cups of water. Bring to a boil, then reduce to low heat, cover, and simmer for 18-20 minutes or until the water is absorbed and the rice is fluffy.
- 2
Cooking
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Add the chopped onions and sauté for 2-3 minutes until they become translucent. Then, add the bell peppers, garlic, and ginger, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 4
Add Chicken and Sauce
Add the cooked chicken to the skillet with the vegetables. Pour in 4 tablespoons of soy sauce and stir well to combine all ingredients. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 5
Finish and Serve
Serve the stir-fry over the cooked rice. Garnish with chopped green onions, sesame seeds, and add hot sauce or chili flakes if desired.