Jul 13 2026
Restaurants›Hometown Country Kitchen›Boneless Chicken Breast Recipe

Boneless Chicken Breast Recipe

Inspired by Hometown Country Kitchen
Time1h
Serves4

Hand battered and fried golden brown served with mashed potatoes, choice of vegetable, and topped with country gravy.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Preparation

Mashed Potatoes

Vegetable

Country Gravy

Method

Chicken Preparation

  1. 1

    Prepare Chicken

    Season the boneless chicken breasts with salt and black pepper on both sides.

  2. 2

    Batter Setup

    In one bowl, place the all-purpose flour. In another bowl, whisk together the eggs and milk until well combined. In a third bowl, place the breadcrumbs.

  3. 3

    Battering Chicken

    Dip each seasoned chicken breast first in the flour, then in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.

  4. 4

    Frying Chicken

    In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the battered chicken breasts and fry for about 5-7 minutes on each side or until they are golden brown and cooked through. Remove and let drain on paper towels.

Mashed Potatoes

  1. 5

    Prepare Potatoes

    Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water. Add salt.

  2. 6

    Boil Potatoes

    Bring the pot to a boil over high heat. Reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

  3. 7

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Vegetable Preparation

  1. 8

    Cook Vegetables

    Steam or boil the green beans or broccoli until tender, about 5-7 minutes. Season with salt and pepper to taste.

Country Gravy

  1. 9

    Make Gravy

    In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden.

  2. 10

    Add Chicken Broth

    Slowly whisk in chicken broth, ensuring there are no lumps. Bring to a simmer and cook until thickened, about 5 minutes.

  3. 11

    Season Gravy

    Season the gravy with salt and black pepper to taste. Remove from heat.

More from Hometown Country Kitchen