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Ingredients
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Base Ingredients
Protein ingredients
Spices and Herbs
Creamy Ingredients (for chowder version)
Method
Preparation
- 1
- 2
Add Potatoes
Stir in the cubed potatoes and cook for an additional 3-4 minutes.
- 3
Add Broth
Pour in the vegetable or chicken broth, bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
Cooking
- 4
Add Proteins
Once the potatoes are tender, add the canned beans, frozen corn, and cooked chicken or shrimp if using. Stir well.
- 5
Seasoning
Add cumin, chili powder, oregano, salt, and pepper. Mix thoroughly and let it simmer for an additional 10 minutes.
- 6
For Chowder Version
If you are making chowder, stir in the heavy cream and milk at this point. Allow it to simmer for another 5 minutes.
Finishing Touches
- 7
Garnish
Remove from heat and stir in chopped fresh parsley. Adjust seasoning to taste.
- 8
Serve
Serve hot in bowls, and enjoy your chowder or chili!