Steak Sandwich Recipe

Time30m

Serves1

8 oz steak on a roll served with mayo, lettuce, tomato. Add grilled onions and mushrooms for $3

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Ingredients

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1
Season the Steak
Generously season the 8 oz steak with salt and pepper on both sides.
2
Cook the Steak
Heat a skillet or grill over high heat. Cook the steak for 4-6 minutes on each side for medium-rare, or until it reaches your desired doneness.
3
Rest the Steak
Remove the steak from the heat and let it rest for about 5 minutes before slicing.

4
Toast the Roll (optional)
If desired, lightly toast the roll in the same skillet or grill for about 1-2 minutes until golden brown.

5
Add Mayonnaise
Spread 2 tablespoons of mayonnaise on the inside of the toasted roll.
6
Add Lettuce and Tomato
Place one leaf of lettuce and one slice of tomato on top of the mayonnaise.

7
Sauté Onions and Mushrooms
In the same skillet, add 1 tablespoon of olive oil over medium heat. Sauté 1 medium onion (sliced) and 1 cup of mushrooms (sliced) for about 5-7 minutes until soft and caramelized.

8
Slice the Steak
Slice the rested steak against the grain into thin strips.
9
Build the Sandwich
Layer the sliced steak on top of the lettuce and tomato in the roll. If using, add the sautéed onions and mushrooms on top of the steak.