Jul 13 2026
Restaurants›Hometown Country Kitchen›Soup Of The Day Bowl Recipe

Soup Of The Day Bowl Recipe

Inspired by Hometown Country Kitchen
Time45m
Serves4

Make Soup Of The Day Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Spices and Herbs

Optional Toppings

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and dice the carrots and potatoes. Chop the celery and onion. Mince the garlic.

  2. 2

    Prepare the Broth

    In a large pot, combine the vegetable broth with the bay leaf and bring to a simmer.

Cooking

  1. 3

    Sauté the Aromatics

    In a separate skillet, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and celery. Sauté until the onion is translucent.

  2. 4

    Add the Vegetables

    Transfer the sautéed vegetables into the simmering broth. Add the diced carrots, potatoes, salt, black pepper, and thyme. Stir to combine.

  3. 5

    Simmer the Soup

    Allow the soup to simmer for about 20 minutes, or until the potatoes and carrots are tender.

  4. 6

    Incorporate Spinach and Coconut Milk

    Stir in the spinach and coconut milk, and let cook for an additional 5 minutes.

Serving

  1. 7

    Garnish and Serve

    Ladle the soup into bowls and garnish with fresh parsley and a squeeze of lemon juice, if desired.

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