Slow Cooked Pot Roast Recipe
Chuck roast cooked till fork tender with our veggies and served with mashed potatoes.
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Ingredients
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Main Ingredients
For Mashed Potatoes
Method
Preparing the Pot Roast
- 1
Sear the Chuck Roast
Heat olive oil in a large skillet over medium-high heat. Season the chuck roast with salt and black pepper. Once the oil is hot, add the roast and sear it on all sides until browned, about 4-5 minutes per side.
- 2
Add Ingredients to Slow Cooker
Transfer the seared roast to the slow cooker. Add the chopped onion, minced garlic, chopped carrots, quartered potatoes, and bay leaves around the roast.
- 3
Pour in the Broth
Pour in the beef broth over the ingredients in the slow cooker. Ensure the vegetables are submerged in the liquid.
- 4
Cook the Roast
Cover the slow cooker and set it to low. Cook for 8-10 hours, or until the roast is fork-tender.
Making the Mashed Potatoes
- 5
- 6