Slice Of Homemade Pie Recipe
Make Slice Of Homemade Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Pie Filling
Topping (Optional)
Method
Pie Crust Preparation
- 1
Make the Pie Dough
In a large bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- 3
Chill the Dough
Form the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 4
Pie Filling Preparation
- 5
Prepare the Filling
In a large bowl, combine the fresh fruit, sugar, cinnamon, cornstarch, lemon juice, and vanilla extract. Toss gently to mix.
- 6
Fill the Pie Crust
Pour the fruit mixture into the prepared pie crust, spreading it evenly.
Baking
- 7
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 8
Bake the Pie
Bake the pie in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue to bake for an additional 30-35 minutes or until the filling is bubbly and the crust is golden brown.
- 9
Cool the Pie
Remove the pie from the oven and let it cool on a wire rack before serving.
Serving Suggestions
- 10
Optional Topping
Serve slices of pie with a dollop of whipped cream and a sprinkle of cinnamon on top, if desired.