Short Stack Recipe

Time20m

Serves2

Two big and fluffy buttermilk pancakes griddled golden brown

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Ingredients

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1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2
Whisk Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.

3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
4
Heat the Griddle
Heat a non-stick griddle or skillet over medium heat and grease it lightly with vegetable oil or cooking spray.
5
Pour Batter
Once the griddle is hot, pour 1/2 cup of batter onto the griddle for each pancake.
6
Cook the Pancakes
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
7
Serve
Remove the pancakes from the griddle and serve warm with maple syrup, butter, or your favorite toppings.