Jul 13 2026
Restaurants›Hometown Country Kitchen›Salisbury Steak Recipe

Salisbury Steak Recipe

Inspired by Hometown Country Kitchen
Time1h
Serves4

Seasoned just right and topped with onions and mushroom gravy served with mashed potatoes and choice of vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Salisbury Steak

For the Gravy

For the Mashed Potatoes

For the Vegetables

Method

For the Salisbury Steak

  1. 1

    Prepare the Patties

    In a large bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Steaks

    Shape the mixture into 4 oval patties, about 1 inch thick. Set aside.

For the Gravy

  1. 3

    Sauté Onions and Mushrooms

    In a large skillet, melt butter over medium heat. Add sliced onions and cook until soft and translucent, about 5 minutes. Add sliced mushrooms and cook for an additional 5 minutes until they are tender.

  2. 4

    Make the Gravy

    Sprinkle flour over the onion and mushroom mixture, stir to combine, and cook for 1 minute. Gradually add beef broth while stirring to avoid lumps. Bring to a simmer and cook until gravy thickens, about 5 minutes. Season with salt and black pepper.

Cooking the Steaks

  1. 5

    Cook the Patties

    In the same skillet used for the gravy, add the Salisbury steak patties. Cook over medium heat for about 4-5 minutes on each side or until browned and cooked through.

  2. 6

    Combine with Gravy

    Once cooked, pour the gravy over the patties in the skillet and simmer for an additional 5 minutes.

For the Mashed Potatoes

  1. 7

    Boil the Potatoes

    In a large pot, add the peeled and chopped potatoes and cover with cold water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

For the Vegetables

  1. 9

    Cook the Vegetables

    In a small pot, steam or boil the mixed vegetables according to package instructions until tender, about 5-7 minutes.

More from Hometown Country Kitchen