Our Famous Peach Cobbler Recipe
Make Our Famous Peach Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Batter
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Wash, peel, and slice the fresh peaches into thin wedges. You should have approximately 6 cups of sliced peaches.
- 2
Mix the Filling
In a large mixing bowl, combine the sliced peaches with 1 cup of granulated sugar, 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon, and 2 tablespoons of all-purpose flour. Stir until the peaches are evenly coated with the mixture.
Batter Preparation
- 3
Prepare the Batter
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- 4
Add Milk and Butter
Pour in 1 cup of milk and melted 1 stick of unsalted butter (melted) into the dry ingredients. Mix until just combined; do not overmix.
Assembly and Baking
- 5
Combine the Mixtures
In a greased 9x13 inch baking dish, pour the batter evenly over the bottom. Spoon the peach filling over the batter, ensuring it is evenly spread out.
- 6
Bake the Cobbler
Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
- 7
Serve Warm
Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream on top, sprinkled with 1 teaspoon of ground cinnamon and 1 tablespoon of brown sugar.