Jul 13 2026
Restaurants›Hometown Country Kitchen›Open Faced Sandwiches Recipe

Open Faced Sandwiches Recipe

Inspired by Hometown Country Kitchen
Time50m
Serves4

Choice of our roasted turkey, meatloaf, pork or roasted beef served open faced over white bread. Served with mashed potatoes and pan gravy. Does NOT include additional side.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Mashed Potatoes

Pan Gravy

Method

Preparing the Mashed Potatoes

  1. 1

    Cook the Potatoes

    In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for about 15-20 minutes until tender. Drain and return to the pot.

  2. 2

    Mash the Potatoes

    Add butter, milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy. Set aside and keep warm.

Making the Pan Gravy

  1. 3

    Prepare the Gravy Base

    In a saucepan, heat the pan drippings over medium heat. Sprinkle the flour over the drippings and whisk to combine, cooking for about 2 minutes.

  2. 4

    Add Liquid

    Slowly add water or broth while continuing to whisk, ensuring there are no lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.

Assembling the Open Faced Sandwiches

  1. 5

    Toast the Bread

    Lightly toast the slices of white bread until golden brown.

  2. 6

    Layer the Meat

    On each slice of toasted bread, layer your choice of sliced roasted turkey, meatloaf, pork, or roasted beef.

  3. 7

    Add Mashed Potatoes

    Top the meat layer with a generous serving of mashed potatoes.

  4. 8

    Finish with Gravy

    Drizzle pan gravy generously over the mashed potatoes and serve immediately.

More from Hometown Country Kitchen