Old Fashioned Pancake Or French Toast Combo Recipe
Two buttermilk pancakes or french toast served with 2 eggs and choice of (1) ham, bacon or sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancakes
French Toast
Eggs & Meat
Method
Pancakes
- 1
Prepare the pancake batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine wet ingredients
In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- 3
Mix wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are fine.
- 4
Cook the pancakes
Heat a non-stick skillet or griddle over medium heat. Grease with a little butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown, about another 2 minutes.
French Toast
- 5
Prepare the egg mixture
In a shallow bowl, whisk together the egg, milk, vanilla extract, and cinnamon until well combined.
- 6
Soak the bread
Dip each slice of bread in the egg mixture, ensuring both sides are well-coated.
- 7