Jul 13 2026
Restaurants›Hometown Country Kitchen›Ny Steak & Eggs Recipe

Ny Steak & Eggs Recipe

Inspired by Hometown Country Kitchen
Time30m
Serves1

Hand cut 8 oz NY Sirloin steak grilled and served with 2 eggs, home potatoes or hash browns and choice of toast.

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Ingredients

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Steak

Eggs

Potatoes

Toast

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly on both sides of the NY Sirloin steak.

  2. 2

    Grill the Steak

    Heat a grill or grill pan over medium-high heat. Add olive oil. Once hot, place the steak on the grill and cook for 4-6 minutes per side, or until it reaches desired doneness. Remove from heat and let rest for 5 minutes.

Egg Preparation

  1. 3

    Cook the Eggs

    In a skillet over medium heat, add butter. Once melted, crack the eggs into the skillet. Cook until whites are set and yolks reach desired doneness (sunny-side up, over-easy, etc.).

Potato Preparation

  1. 4

    Cook the Potatoes

    In a separate skillet, heat olive oil over medium heat. Add home potatoes or hash browns, seasoning with salt and black pepper. Cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.

Toast Preparation

  1. 5

    Toast the Bread

    While the steak and potatoes are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

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