Grilled Pork Chops & Eggs Recipe
2 bone in pork chops seasoned and seared to perfection. Served with 2 eggs, home potatoes or hash brown and choice of toast.
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Ingredients
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Pork Chops
Eggs
Home Potatoes / Hash Browns
Toast
Method
Pork Chops
- 1
Prepare the Pork Chops
In a small bowl, mix the garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mix evenly over both sides of the pork chops.
- 2
Grill the Pork Chops
Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from heat and let them rest for a few minutes before serving.
Eggs
- 3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, or scrambled), about 3-5 minutes. Season with a pinch of salt and pepper.
Home Potatoes / Hash Browns
- 4