Jul 13 2026
Restaurants›Hometown Country Kitchen›Grilled Pork Chops Recipe

Grilled Pork Chops Recipe

Inspired by Hometown Country Kitchen
Time1h
Serves2

2 marinated bone-in pork chops grilled to perfection served with mashed potatoes and choice of vegetable.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Chops

Mashed Potatoes

Vegetable

Method

Pork Chops

  1. 1

    Marinate the Pork Chops

    In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and chopped rosemary. Mix well. Add the pork chops, ensuring they are coated evenly. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Remove the pork chops from the marinade and place them on the grill. Grill for about 6-8 minutes on each side or until the internal temperature reaches 145°F (63°C). Remove from the grill and let them rest for 5 minutes before serving.

Mashed Potatoes

  1. 3

    Prepare the Potatoes

    Peel and cut the russet potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.

Vegetable

  1. 5

    Steam the Broccoli

    In a steamer basket over boiling water, steam the broccoli florets for about 4-5 minutes until tender and vibrant green. Remove and season with salt and pepper.

More from Hometown Country Kitchen