Jul 13 2026
Restaurants›Hometown Country Kitchen›French Dip Recipe

French Dip Recipe

Inspired by Hometown Country Kitchen
Time4h
Serves4

Slow roasted beef brisket piled high on a toasted steak roll topped with melted provolone cheese with a side of Au Jus and horseradish.

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Ingredients

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For the Beef Brisket

For the Sandwiches

For the Au Jus

Method

Preparing the Beef Brisket

  1. 1

    Season and Sear

    Preheat your oven to 300°F (150°C). Season the beef brisket with salt, black pepper, and dried thyme. In a large skillet over medium-high heat, sear the brisket on all sides until browned, about 4-5 minutes per side.

  2. 2

    Prepare the Cooking Liquid

    In a large roasting pan, combine the beef broth, soy sauce, Worcestershire sauce, sliced onion, minced garlic, and bay leaves. Place the seared brisket into the roasting pan, ensuring it is submerged in the liquid.

  3. 3

    Slow Roast

    Cover the roasting pan with foil and place in the preheated oven. Roast for 3 to 4 hours, or until the brisket is fork-tender. Remove the brisket and let it rest for 15 minutes before slicing thinly.

Making the Au Jus

  1. 4

    Prepare Au Jus

    In a saucepan, bring the reserved beef broth to a simmer. Stir in the soy sauce and adjust seasoning to taste. Keep warm until ready to serve.

Assembling the Sandwiches

  1. 5

    Toast the Rolls

    While the brisket rests, split and lightly toast the steak rolls until golden brown.

  2. 6

    Add Cheese

    Layer slices of the sliced brisket on the toasted rolls, top with slices of provolone cheese, and place under a broiler for 2-3 minutes until cheese is melted.

  3. 7

    Serve

    Spread horseradish on the top half of the rolls, close the sandwiches, and serve with a small bowl of warm Au Jus on the side for dipping.

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