Denver Recipe

Time30m

Serves4

Ham, onion, bell pepper and cheddar cheese

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Ingredients

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1
Chop Ingredients
Dice the ham, onion, and bell pepper into small, uniform pieces to ensure even cooking.
2
Beat Eggs
In a large bowl, crack the eggs and whisk them together with the salt and black pepper until well combined.

3
Sauté Vegetables
Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes or until they are soft and translucent.
4
Add Ham
Stir in the diced ham and cook for an additional 3-4 minutes until the ham is heated through.
5
Add Eggs
Pour the beaten eggs over the sautéed mixture in the skillet. Gently stir to combine and allow the eggs to cook undisturbed for about 3-4 minutes.
6
Add Cheese
Sprinkle the cheddar cheese over the top of the eggs and cover the skillet. Cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.

7
Serve Hot
Remove the skillet from heat and let it cool for a minute. Slice into wedges or scoop onto plates and serve hot.