Cobb Salad Recipe
Diced turkey, ham, bacon, hardboiled egg, avocado, tomatoes, carrot, cucumber, red cabbage, cheddar cheese on a bed of fresh cut Romaine lettuce (also served tossed upon request).
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Ingredients
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Salad Base
Proteins
Vegetables
Cheese
Dressing (optional)
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the Romaine lettuce, then chop it into bite-sized pieces. Dice the turkey, ham, and avocado. Chop the cucumber, grate the carrot, and slice the hardboiled eggs. Crumble the bacon and shred the cheddar cheese.
- 2
Mix the Vegetables
In a large mixing bowl, combine the chopped Romaine lettuce, diced avocado, diced tomatoes, grated carrot, chopped cucumber, and shredded red cabbage.
Assembly
- 3
Layer the Ingredients
On top of the mixed vegetables, layer the diced turkey, diced ham, crumbled bacon, sliced hardboiled eggs, and shredded cheddar cheese.
- 4
Add Dressing
If desired, drizzle ranch dressing over the salad and sprinkle with salt and black pepper to taste.
Serving
- 5
Serve
Toss the salad if desired for a mixed presentation or serve it layered as is. Enjoy your Cobb Salad!