Classic French Toast Recipe

Time20m

Serves3

Six wedges griddled golden brown and topped with powdered sugar

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Ingredients

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1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined and slightly frothy.
2
Prepare the Bread
Take the slices of thick bread and set them aside. Ensure the bread is stale or slightly dry for best results.

3
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until it starts to bubble.
4
Cook the French Toast
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Place the soaked bread on the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
5
Repeat and Finish
Add more butter as needed and repeat the soaking and cooking process for the remaining slices of bread.
6
Serve
Once all the slices are cooked, stack them on a plate, dust with powdered sugar, and serve warm.