Jul 13 2026
Restaurants›Hometown Country Kitchen›Classic Burger Recipe

Classic Burger Recipe

Inspired by Hometown Country Kitchen
Time30m
Serves2

Make Classic Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Prepare Burger Patties

  1. 1

    Mix Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined; avoid overmixing.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

Cook Burger Patties

  1. 3

    Preheat Grill or Pan

    Preheat a grill or skillet over medium-high heat for about 5 minutes until hot.

  2. 4

    Cook Patties

    Place the burger patties on the grill or skillet and cook for about 4 minutes on one side until browned. Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 3-4 minutes until the cheese melts and the burger reaches your desired doneness.

Assemble Burger

  1. 5

    Prepare Buns

    While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster until golden brown.

  2. 6

    Layer Ingredients

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add slices of tomato and pickles. Top with ketchup and mustard to your taste, then place the top half of the bun on.

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