Chowder Or Chili Bowl Recipe
Make Chowder Or Chili Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein & Base
Spices & Seasoning
Extras
Method
Preparation
- 1
- 2
Add Garlic and Peppers
Stir in the minced garlic, diced bell pepper, diced carrots, and diced celery. Cook for another 5 minutes until the vegetables are tender.
Cooking the Base
- 3
Brown the Meat
Add the ground beef or turkey to the pot. Cook until browned, breaking it up with a spoon as it cooks (about 7-10 minutes).
- 4
Add Broth and Tomatoes
Pour in the chicken or vegetable broth and add the canned diced tomatoes. Stir well to combine.
- 5
Season the Mixture
Add the chili powder, cumin, dried oregano, salt, and black pepper. Stir until all ingredients are well combined.
Final Cooking
- 6
Add Beans and Corn
Stir in the frozen or canned corn and the drained black beans. Bring the mixture to a gentle simmer.
- 7
Simmer the Chowder/Chili
Reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.
Serving
- 8
Serve the Dish
Ladle the chowder or chili into bowls, and top with shredded cheddar cheese, sour cream, and chopped green onions if desired.