Chorizo Skillet Recipe

Time30m

Serves2

3 eggs scrambled with chorizo sausage, peppers, onions, potatoes and cheddar cheese. Served with refried beans and choice of flour or corn tortillas.

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Ingredients

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1
Cook the Chorizo
In a large skillet over medium heat, add the chorizo sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
2
Sauté the Vegetables
Add the diced bell pepper and onion to the skillet with the chorizo. Sauté for an additional 3-4 minutes until the vegetables are softened.
3
Add Potatoes
Stir in the cooked cubed potatoes, ensuring they are well mixed with the chorizo and vegetables. Cook for another 2-3 minutes.
4
Scramble the Eggs
In a separate bowl, beat the eggs. Pour the beaten eggs into the skillet. Gently scramble the eggs with the chorizo mixture until fully cooked, about 3-4 minutes.
5
Add Cheese
Sprinkle the shredded cheddar cheese over the top of the skillet mixture. Allow it to melt for about 1-2 minutes.

6
Prepare the Refried Beans
Heat the refried beans in a small saucepan over medium heat until warmed through, about 5 minutes.
7
Warm the Tortillas
Warm the flour or corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
8
Plate the Dish
Serve the chorizo skillet mixture on plates alongside the warm refried beans and tortillas. Enjoy!