Chili Cheeseburger Recipe
Make Chili Cheeseburger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Chili Topping
Cheeseburger Assembly
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
Cook Burger Patties
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Prepare Chili Topping
- 6
Combine Ingredients
In a medium saucepan, combine the canned kidney beans, canned diced tomatoes, chili powder, cumin, jalapeño peppers, and salt.
- 7
Simmer
Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer. Let it cook for about 10 minutes to allow flavors to meld.
Assemble Cheeseburgers
- 8
Prepare Buns
Toast the hamburger buns lightly on the grill or in a toaster.
- 9
Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty, a few spoonfuls of the chili topping, sliced tomato, and pickles.
- 10
Add Ketchup
Top with ketchup and cover with the other half of the bun.