Chicken Club Recipe
Grilled chicken breast with bacon, red onion, tomatoes, carrot, red cabbage, cheddar cheese on a bed of fresh cut Romaine lettuce drizzled with BBQ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill them for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for 5 minutes before slicing.
- 2
- 3
Assembly
- 4
Assemble the Salad
In a large bowl, place the fresh Romaine lettuce as the base. Top with the sliced grilled chicken, crispy bacon, sliced red onion, tomato, grated carrot, and shredded red cabbage.
- 5
Add Cheese and Sauce
Sprinkle the shredded cheddar cheese over the top of the salad. Drizzle with BBQ sauce according to your taste.
- 6
Serve
Toss gently to combine all ingredients, or serve as is for a beautiful presentation. Enjoy your Chicken Club salad!