Californian Recipe

Time30m

Serves4

Avocado, bacon, tomatoes, onions with jack cheese

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Ingredients

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1
Prepare the Ingredients
Start by slicing the ripe avocados in half, removing the pit, and scooping the flesh into a bowl. Dice the tomatoes and finely chop the red onion. Set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

3
Mix the Filling
In the bowl with the avocado, add the diced tomatoes, chopped red onion, cooked bacon, and jack cheese. Season with salt, black pepper, and lime juice. Gently mix until combined.
4
Serve
This mixture can be served as a salad, on toast, or as a filling in tacos or sandwiches. Enjoy your Californian dish!