Beef Tips & Gravy Recipe
Classic recipe of beef tips simmered in sauteed onions and mushroom cream sauce served with egg noodles.
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Ingredients
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Beef Tips
Gravy
Noodles
Method
Beef Preparation
- 1
Season and Sear the Beef
In a large skillet, season the beef sirloin tips with salt and black pepper. Heat olive oil over medium-high heat. Once hot, add the beef tips and sear for 3-4 minutes until browned on all sides. Remove from skillet and set aside.
Gravy Preparation
- 2
- 3
Make the Gravy
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits. Allow the mixture to simmer for 5 minutes.
- 4
Thicken the Gravy
In a small bowl, mix cornstarch and water until smooth. Stir this mixture into the skillet, then add the heavy cream, stirring until the gravy thickens. Return the beef tips to the skillet and simmer for another 5 minutes.
Noodle Preparation
- 5
- 6
Add Butter
Stir in the butter into the drained noodles until melted and well combined.