Jul 13 2026
Restaurants›Hometown Country Kitchen›Beef Stroganou Recipe

Beef Stroganou Recipe

Inspired by Hometown Country Kitchen
Time30m
Serves4

Classic recipe of beef tips simmered in sauteed onions and mushroom cream sauce served with egg noodles.

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Ingredients

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Main Ingredients

Vegetables

Sauce Ingredients

Method

Cooking the Beef

  1. 1

    Sear the Beef

    In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the beef strips and season with salt and black pepper. Sear the beef for about 3-4 minutes until browned on all sides. Remove the beef from the skillet and set aside.

Sautéing Vegetables

  1. 2

    Cook the Onions and Mushrooms

    In the same skillet, add the remaining tablespoon of butter. Add the chopped onion and sauté for about 2 minutes until translucent. Then, add the sliced mushrooms and garlic. Sauté for an additional 5-7 minutes until the mushrooms are browned.

Making the Sauce

  1. 3

    Prepare the Cream Sauce

    Add the beef broth, soy sauce, Dijon mustard, and heavy cream to the skillet. Stir well and bring to a simmer. Reduce heat to low and let the sauce thicken for about 5 minutes.

Combining Ingredients

  1. 4

    Combine Beef with the Sauce

    Return the seared beef to the skillet and stir to coat in the sauce. Let it simmer for an additional 3-4 minutes until heated through.

Cooking the Noodles

  1. 5

    Cook the Egg Noodles

    While the beef is simmering, cook the egg noodles according to package instructions. Drain and set aside.

Serving

  1. 6

    Plate and Garnish

    Serve the beef stroganoff over a bed of egg noodles. Garnish with chopped parsley before serving.

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