Bbq Brisket Recipe
Slow roasted beef brisket with our tangy BBQ sauce and topped with onions and pickles.
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Ingredients
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Meat
BBQ Sauce
Toppings
Method
Preparation of Brisket
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Season the Brisket
Pat the brisket dry with paper towels. Rub it generously with salt and black pepper on all sides.
Making BBQ Sauce
- 3
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Simmer Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Once simmering, reduce heat to low and let it cook for 15 minutes, allowing the flavors to meld.
Cooking the Brisket
- 5
- 6
Cover and Cook
Cover the brisket tightly with aluminum foil and place it in the preheated oven. Roast for 4-5 hours, or until the brisket is fork-tender.
- 7
Final Touch
Remove the foil during the last hour of cooking to allow the top to caramelize and develop a nice crust.