3 Meat Recipe
Chunks of ham, sausage, bacon and cheddar cheese
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Ingredients
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Meats
Cheese
Method
Preparation
- 1
Prepare the Meats
Cut the ham, sausage, and bacon into bite-sized chunks. Make sure the pieces are roughly the same size for even cooking.
- 2
Grate the Cheese
Using a grater, shred the cheddar cheese into fine pieces. Set aside for later use.
Cooking
- 3
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and let drain on paper towels.
- 4
Brown the Sausage
In the same skillet, add the sausage chunks and cook until browned and cooked through. Remove and set aside.
- 5
Sauté the Ham
Add the ham chunks to the skillet and sauté for about 3-4 minutes until heated through and slightly crispy.
- 6
Combine Ingredients
In a large bowl, combine the cooked bacon, sausage, ham, and shredded cheddar cheese. Mix well until evenly distributed.