2 Small Pancakes And Meat Recipe
Make 2 Small Pancakes And Meat Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Meat
Method
Pancake Preparation
- 1
Mix the Batter
In a medium-sized mixing bowl, combine the flour, baking powder, sugar, and salt. Stir until well mixed.
- 2
- 3
Prepare the Pan
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- 4
Cook the Pancakes
Pour half of the batter (about 1/4 cup) onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about another 1-2 minutes. Repeat with the remaining batter.
Meat Preparation
- 5
Cook the Bacon
In the same skillet used for the pancakes, add the bacon slices. Cook over medium heat until crispy, turning occasionally, about 5-7 minutes. Remove and drain on paper towels.