2 Chicken Tenders Recipe
Make 2 Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Set Up Breading Station
Prepare three shallow plates: one with all-purpose flour, one with a beaten egg, and one with breadcrumbs.
Cooking
- 3
Bread the Chicken
Take each marinated chicken tender and coat it in flour, shaking off excess. Then, dip it into the beaten egg, and finally coat it with breadcrumbs. Make sure the tenders are well covered.
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 5
Cook the Chicken Tenders
Add the breaded chicken tenders to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).