Hummus Recipe
Creamy hummus served with fresh veggies or pita
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth.
- 2
Adjust Consistency
While blending, add water gradually to achieve your desired consistency. If you prefer a creamier hummus, add more water.
- 3
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning by adding more salt or lemon juice as needed.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and serve with fresh veggies or pita.