Exquisite crab cakes served with a tangy sauce

Crab Cakes

Vegetarian grilled cheese sandwich with a cup of homemade tomato soup

After School Special

Delicious tacos served with fresh ingredients

Street Tacos

Creamy hummus served with fresh veggies or pita

Hummus

In a large bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onions, beaten egg, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well combined.

Prepare the Crab Mixture

Using your hands, form the mixture into patties about 2-3 inches in diameter. Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.

Form the Cakes

In a large skillet, heat olive oil over medium heat. Once hot, carefully add the crab cakes to the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through.

Cook the Crab Cakes

Remove the crab cakes from the skillet and drain on paper towels. Serve warm with your favorite tangy sauce.

Serve

crab meat

breadcrumbs

mayonnaise

Dijon mustard

Worcestershire sauce

green onions, chopped

egg, beaten

Old Bay seasoning

salt

black pepper

olive oil

Butter one side of each slice of sourdough bread.

Prepare the Sandwich

Place one slice of bread butter-side down in a skillet. Layer with two slices of cheddar cheese and top with another slice of bread, butter-side up.

Assemble the Sandwich

Heat the skillet over medium heat. Grill the sandwich for 2-3 minutes until golden brown, then flip and grill the other side until the cheese is melted.

Grill the Sandwich

sourdough bread

cheddar cheese

butter

In a dry skillet, warm the corn tortillas for about 30 seconds on each side.

Warm the Tortillas

Layer the taco filling, diced onion, diced tomatoes, shredded lettuce, and shredded cheese onto each tortilla. Top with fresh cilantro, a squeeze of lime, and a dollop of sour cream.

Build Your Tacos

corn tortillas

fresh cilantro

lime

diced onion

diced tomatoes

shredded lettuce

sour cream

shredded cheese

In a food processor, combine the chickpeas, tahini, minced garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth.

Blend the Ingredients

While blending, add water gradually to achieve your desired consistency. If you prefer a creamier hummus, add more water.

Adjust Consistency

Taste the hummus and adjust the seasoning by adding more salt or lemon juice as needed.

Taste and Adjust Seasoning

Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and serve with fresh veggies or pita.