Wings Recipe
Crispy chicken wings served with your choice of sauce.
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Ingredients
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For the Chicken Wings
For the Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and olive oil. Toss until the wings are well coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Making the Sauce
- 5
- 6
- 7
Simmer the Sauce
Allow the sauce to simmer for about 5-10 minutes, stirring occasionally, until warmed through.
Serving
- 8
Toss the Wings in Sauce
Once the wings are cooked, transfer them to a large bowl and pour the sauce over them. Toss until they are completely coated.
- 9
Serve
Serve the wings hot with your choice of dipping sauces and enjoy!