Sashimi Recipe
Make Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Accompaniments
Garnishes
Method
Preparation of Fish
- 1
Select Fresh Fish
Choose high-quality, fresh fish for making sashimi. Look for vibrant colors and a firm texture.
- 2
Clean the Fish
Rinse the fish fillets under cold water and pat them dry with a paper towel.
- 3
Slice the Fish
Using a sharp sushi knife, slice each type of fish against the grain into thin pieces, approximately 1/4 inch thick.
Serving
- 4
Arrange the Sashimi
On a chilled serving plate, lay the sliced fish pieces in an aesthetically pleasing manner, alternating colors and types.
- 5
Add Accompaniments
Place a small bowl of soy sauce, a dollop of wasabi, and some pickled ginger alongside the sashimi.
- 6
Garnish
Sprinkle sesame seeds over the sashimi and add microgreens or shiso leaves. Finish with a light sprinkle of lemon zest.