Blue Fin Chutoro Platter (limited) Recipe
Make Blue Fin Chutoro Platter (limited) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Sauces
Garnishes
Method
Preparation
Slice the Chutoro
Using a sharp knife, slice the Bluefin Chutoro against the grain into thin, even pieces, approximately 1 cm thick. Arrange the slices on a chilled platter.
Prepare the condiments
Grate the fresh wasabi root using a wasabi grater or a fine grater. Keep it aside in a small dish. Pour the soy sauce and ponzu sauce into separate small bowls for dipping.
Serving
Assemble the platter
On the platter with the chutoro slices, place shiso leaves around the fish for flavor and color. Add small mounds of pickled ginger next to the chutoro and sprinkle microgreens on top for garnish.
Present the dish
Serve the platter immediately with the prepared wasabi, soy sauce, and ponzu sauce on the side. Encourage guests to dip the chutoro slices into the sauces as they enjoy.