Ebi Recipe
Make Ebi Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, removing the shell and the intestinal tract. Rinse them under cold water and pat them dry with a paper towel.
- 2
Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a pot, add the rice and 300 ml of water. Bring to a boil, then reduce to low heat, cover, and let it simmer for 15-20 minutes until the rice is cooked through. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
- 3
Chop Aromatics
Finely mince the garlic and ginger. Slice the green onions, separating the white parts from the green tops.
Cooking
- 4
Sauté Aromatics
In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1-2 minutes until fragrant.
- 5
Cook Shrimp
Add the shrimp to the skillet, along with the white parts of the green onions. Pour in the soy sauce and stir-fry for about 3-5 minutes, or until the shrimp are pink and cooked through.
- 6
Serve
Serve the shrimp over the cooked rice, garnished with the green tops of the green onions, sesame seeds, and lemon wedges on the side.