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Ingredients
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Pasta and Shrimp
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- 3
Add Shrimp and Tomatoes
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Then add the cherry tomatoes and cook for an additional 2 minutes until the tomatoes are softened.
- 4
Combine with Pasta
Add the cooked spaghetti to the skillet, along with fresh basil, salt, and black pepper. Toss everything together until well combined.
- 5
Serve
Remove from heat and serve immediately, garnished with grated parmesan cheese and additional fresh basil if desired.