Cioppino Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, red bell pepper, and fennel. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Liquids and Seasonings

   Stir in the crushed tomatoes, fish stock (or clam juice), dry white wine, bay leaves, red pepper flakes, salt, and black pepper. Bring to a simmer.

3. 3

   Add Seafood

   Once the broth is simmering, add the shrimp, scallops, clams, and crab meat. Cover the pot and cook for about 5-7 minutes or until the clams have opened and the shrimp and scallops are cooked through.

4. 4

   Serve

   Remove the bay leaves, stir in fresh parsley, and serve hot with crusty bread.