Paneer Tikka Masala Recipe
Grilled paneer cubes in a spiced tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Marinade
In a bowl, mix yogurt, ginger-garlic paste, garam masala, turmeric powder, cumin powder, red chili powder, and salt. Add cubed paneer to the marinade and let it sit for at least 30 minutes.
- 2
- 3
Making the Tomato Sauce
In a pan, heat oil over medium heat. Add finely chopped onions and sauté until golden brown. Add tomato puree and cook for 5 minutes. Add the remaining spices (garam masala, turmeric, cumin, red chili powder) and salt to taste.
- 4
Combining Everything
Gently add the grilled paneer to the tomato sauce and mix well. Simmer for another 5 minutes to allow the flavors to meld.
- 5
Garnishing
Garnish with fresh coriander leaves before serving.