Himalayan Yak Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   Cut the yak meat into bite-sized pieces. If using beef, ensure it's well-trimmed.

2. 2

   Sauté the Base

   In a large pot, heat the oil over medium heat. Add the chopped onions and sauté until golden brown.

3. 3

   Add Aromatics

   Stir in the minced garlic and ginger, and sauté for another 2 minutes until fragrant.

4. 4

   Cook the Tomatoes

   Add the chopped tomatoes and green chilies to the pot. Cook until the tomatoes are soft and oil begins to separate.

5. 5

   Season the Meat

   Add the yak meat to the pot along with turmeric powder, coriander powder, and salt. Mix well to coat the meat with the spices.

6. 6

   Simmer

   Cover the pot and let it simmer on low heat for about 30-40 minutes, or until the meat is tender. Stir occasionally.

7. 7

   Finish with Garam Masala

   Once the meat is tender, add garam masala and stir well. Cook for an additional 5 minutes.

8. 8

   Garnish and Serve

   Garnish with fresh cilantro before serving. Enjoy your Himalayan Yak with rice or bread.