Gulab Jamun Recipe

Time1h

Serves4

Deep-fried dough balls soaked in sweet syrup.

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Ingredients

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1
Prepare the Syrup
In a saucepan, combine the sugar and water. Heat until the sugar dissolves completely. Add the crushed cardamom and rose water. Bring to a gentle boil, then remove from heat and let cool.
2
Make the Dough
In a mixing bowl, combine khoya, all-purpose flour, and baking powder. Gradually add milk and knead gently to form a soft dough. Let it rest for about 15 minutes.
3
Shape the Balls
Divide the dough into small equal portions and roll them into smooth balls, making sure there are no cracks. The balls should be about the size of a marble.
4
Fry the Balls
Heat ghee in a deep frying pan over low to medium heat. Once hot, gently slide in the dough balls. Fry them until they turn golden brown, making sure to turn them for even cooking.
5
Soak in Syrup
Once fried, remove the balls from the oil and drain on paper towels. Immediately transfer them to the prepared sugar syrup, allowing them to soak for at least 30 minutes before serving.