Lemon Zest Brownies Recipe
Indulge in our decadent Lemon Zest Brownies, where rich chocolate meets a refreshing burst of zesty lemon. Each bite offers a perfect balance of sweetness and tang, with a soft, fudgy texture that melts in your mouth. Topped with a light lemon glaze for an extra citrusy kick, these brownies are the ultimate treat for anyone seeking a unique twist on a classic favorite.
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Ingredients
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Brownie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.
- 3
Mix Sugars
Stir in the granulated sugar and brown sugar into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- 6
Mix Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 7
Add Lemon Zest
Fold in the lemon zest until evenly distributed throughout the brownie batter.
- 8
Bake
Spread the batter evenly in the prepared baking pan and bake for 25 to 30 minutes or until a toothpick comes out mostly clean.
- 9
- 10
Serve
Cut the brownies into squares and serve. Enjoy your lemon zest brownies!