Steak Bites Recipe
Make Steak Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef
Seasoning & Marinade
Cooking & Finishing
Method
Beef
- 1
Seasoning & Marinade
- 2
Season and marinate briefly
In a medium bowl combine 2 tbs olive oil, 1 tbs soy sauce, 1 tsp Worcestershire sauce, minced garlic, smoked paprika, 1 1/2 tsp kosher salt (reserve remaining salt), and the black pepper. Add the steak cubes and toss to coat thoroughly. Let rest at room temperature for 10–15 minutes (or refrigerate up to 30 minutes) to let flavors penetrate. Remove from fridge 20 minutes before cooking if chilled.
Cooking & Finishing
- 3
- 4
Sear in batches
Work in a single layer so pieces sear rather than steam. Add half the steak bites to the hot pan and let them sear without moving for 1 1/2–2 minutes to develop a dark crust. Toss or flip and sear the other side another 1–2 minutes for medium-rare to medium (adjust time for desired doneness). Remove to a plate and repeat with remaining steak bites.
- 5
Baste with butter and herbs
Reduce heat to medium. Return all steak bites to the pan. Add 2 tbs unsalted butter and the thyme leaves. As the butter melts, tilt the pan slightly and spoon the butter over the steak bites repeatedly for 30–60 seconds to glaze and add flavor. Taste and sprinkle the remaining reserved kosher salt (about 1 1/2 tsp) as needed.
- 6
Rest and serve
Remove steak bites from the pan and let rest for 2–3 minutes to redistribute juices. Transfer to a serving platter, garnish with chopped parsley and serve with lemon wedges if using. Adjust seasoning to taste and serve immediately.