World Famous Beef Bites Recipe

Time30m

Serves4

Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla.

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Ingredients

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1
Prepare the Beef
Cut the beef sirloin into bite-sized pieces. Season with salt and black pepper.
2
Cook the Beef
In a large skillet, heat olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides, about 5-7 minutes.
3
Make the Sauce
Lower the heat and add minced garlic to the skillet, cooking for 1-2 minutes until fragrant. Add the butter and Chimayo red chile powder, stirring until the butter is melted and the mixture is well combined.
4
Combine and Serve
Toss the beef in the chimayo red chile butter sauce until well coated. Warm the flour tortillas in another skillet or microwave. Serve beef bites with tortillas on the side.