San Felipe Burrito Recipe
Recipe information
Make San Felipe Burrito in just 30m. Wrapped in fresh flour tortilla. Choice of slow-cooked shredded beef, shredded chicken, carnitas, or veggies for filling. Served with rice and pinto beans.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Filling and Accompaniments
Preparation
1. Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened, about 5 minutes.
2. Cook the Protein or Veggies
Add your choice of shredded beef, chicken, carnitas, or veggies to the skillet. Stir in cumin, chili powder, salt, and black pepper. Cook for another 5-7 minutes until heated through.
3. Warm the Tortillas
In a separate pan, warm the flour tortillas over low heat for about 30 seconds on each side until pliable.
4. Assemble the Burritos
On each tortilla, layer a scoop of the filling, followed by a portion of cooked rice and pinto beans. Fold the sides in and roll tightly to form a burrito.
5. Serve
Slice the burritos in half and serve with additional rice and beans on the side if desired.
Local Coupons
No local coupons found for this recipe's ingredients.