Tres Leches Recipe
A decadent sponge cake soaked in a rich blend of three milks, topped with whipped cream and a sprinkle of cinnamon for a delightful finish.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean.
- 7
Cool the Cake
Allow the cake to cool completely in the pan on a wire rack.
