Three Sisters Veggie Burrito Recipe
Wrapped in fresh flour tortilla. Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend. Served with chips and guacamole on the side.
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add zucchini, yellow squash, and sweet bell peppers. Sauté for about 5-7 minutes until softened.
- 2
Add Beans and Corn
Stir in the canned black beans and corn. Season with salt, black pepper, and cumin. Cook for another 3-5 minutes until heated through.
- 3
Combine with Rice and Cheese
Remove the skillet from heat and stir in the cooked rice and 3-cheese blend until well combined.
- 4
Assemble the Burritos
Place a portion of the filling in the center of each flour tortilla. Fold in the sides and roll tightly to enclose the filling.
- 5
Serve
Serve the burritos with chips and guacamole on the side.
