Tepozan Recipe
Tepozan is a vibrant dish featuring a delightful blend of fresh ingredients, expertly combined to create a flavorful experience that celebrates the essence of traditional cuisine.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a large mixing bowl, combine the corn masa flour, warm water, salt, and vegetable oil. Mix until a smooth dough forms. If the dough is too dry, add more water a tablespoon at a time.
- 2
Shape the Tepozan
Divide the dough into small balls (about the size of a golf ball). Flatten each ball into a disc and place a tablespoon of cheese and cilantro in the center. Fold the disc over and pinch the edges to seal completely.
- 3
- 4
Serve
Serve hot with a squeeze of lime juice on top and additional cilantro if desired.
