Spicy Haven Recipe

Time10m

Serves1

Muddled jalapeño, Rum Haven, pineapple juice, fresh lime, and simple syrup. Served on the rocks.

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Ingredients

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1
Muddle the Jalapeño
Slice the jalapeño in half and remove the seeds for less heat if desired. In a shaker, muddle the jalapeño with the simple syrup to release the flavors.
2
Add Remaining Ingredients
Add the Rum Haven, pineapple juice, fresh lime juice, and ice cubes to the shaker.
3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine the ingredients.
4
Strain and Serve
Strain the mixture into a glass filled with ice, and garnish with a slice of jalapeño or a lime wedge if desired.